Home Scholarships Colleges Careers Articles Calculators Student Loans

Chef Careers Washington DC

Several components go into formal training. A solid understanding of basic and advanced culinary techniques is necessary for anyone who wants to be a chef. An apprenticeship and on-the-job training can also be useful for individuals in the place of formal education, and are a necessary follow-up for all chefs in training.

Bettie Biehn, CPRW
(703) 836-8417
414 E. Custis Ave.
Alexandria, VA
 
Shirley Bliss,CPRW, CEIP, CPCC
(301) 919-9907
3310 N. Leisure World Blvd., #803
Silver Spring, MD
 
Drive recovery software
001-9800000000
Street
Town, NM
 
A F G E Local 1092
(202) 561-2700
Bolling Afb
Washington, DC
 
Inter Solutions Inc
(202) 546-9282
1418 Pennsylvania Ave SE
Washington, DC

Data Provided by:
Darren Cox, CPRW, CPCC
(202) 641-0879
9311 Fordsville Court
Clinton, MD
 
Avery Webster, CPRW
(301) 254-6173
PO Box 6440
Largo, MD
 
Spencer Stuart Washington
(202) 638-8732
1455 Pennsylvania Ave Nw # 200
Washington, DC

Data Provided by:
Spencer Stuart
(202) 756-3793
1101 Pennsylvania Ave NW
Washington, DC

Data Provided by:
Preferred Temp Svc
(202) 289-8555
1522 K St NW Ste 840
Washington, DC

Data Provided by:
Data Provided by:

Chef Career

By S.G. "The Salty Chef"

Some of the greatest chefs have built careers through hard work, diligence and the love for thea culinary arts .Some will move through with life lessons learned from countless hours of hard work; others will take a different path through formal education at such institutions as the Culinary Institute of America in New York, which for many years has been the industry leader in formal culinary education.

Education and Training

Over the years other institutions have come up with ways to compete and give aspiring chefs an edge. Arizona has an excellent French culinary program at the Scottsdale Culinary Institute ,where I obtained my education. I was able to not only obtain an American culinary degree, but also an equivalent French degree. I would recommend enrolling in a culinary program that serves multiple training purposes.

Several components go into formal training. A solid understanding of basic and advanced culinary techniques is necessary for anyone who wants to be a chef. An apprenticeship and on-the-job training can also be useful for individuals in the place of formal education, and are a necessary follow-up for all chefs in training. Apprenticeships have been the way of learning for years in other countries. The purpose of formal education is learning the basic food principles, styles of knife cuts and food presentation. This does take time and experience.

Life as a Chef

Life is often hard and long for a chef .Like other professions,...

Click here to read the rest of this article from College Toolkit